The Journey of Coffee: How 23 Degrees Roastery Sources Beans

Coffee is more than just a morning ritual; it’s a journey that begins long before it reaches your cup. At 23 Degrees Roastery, we pride ourselves on the meticulous process of sourcing high-quality coffee beans. In this blog, we’ll take you through the fascinating journey of our beans, from the plant to your favorite brew.

The Origins: Arabica Beans

Our journey starts with Arabica beans, renowned for their smooth, complex flavors. Unlike their more intensely caffeinated counterpart, Robusta, Arabica beans thrive at high altitudes in various countries around the world. This unique growing environment contributes to the distinct taste profiles that coffee lovers cherish.

After planting, it takes five to seven years for the Arabica plants to mature and start producing coffee cherries. This long wait is crucial, as it allows the plants to develop the flavor characteristics that will ultimately define the coffee.

Harvesting: The Art of Picking Cherries

When it comes time to harvest, timing is everything. The cherries are ideally picked when they are at their peak ripeness, sporting a vibrant, deep red color. This is where the art of coffee picking comes into play. Not all cherries are created equal, and ensuring that only the best cherries are collected is essential for achieving high-quality coffee.

While some cherries are perfectly ripe, others may be too green, overripe, or damaged by insects that love coffee cherries as much as we do. After collection, these flawed cherries are painstakingly removed through various methods, ensuring that only the finest cherries move on to the next stage of production.

From Cherry to Bean: The Processing Stage

Once the cherries have been carefully picked, they undergo a process to remove the fleshy outer layer and reveal the precious coffee beans inside. There are several methods to achieve this, each contributing to the final flavor profile of the coffee.

After depulping, the beans are dried and categorized based on desirable characteristics such as density, size, color, and shape. This grading process is crucial, as it determines the quality of the beans. Just like students in a classroom, the beans are graded, with the crème de la crème being designated as specialty grade.

Specialty Grade Coffee: Our Commitment to Quality

At 23 Degrees Roastery, we are dedicated to sourcing only specialty-grade coffee beans. These beans are carefully selected for their superior quality and unique flavor profiles, ensuring that every cup you brew is a delightful experience.

By choosing specialty-grade coffee, we guarantee that our customers enjoy beans that have been meticulously sourced, processed, and graded to deliver exceptional flavor and aroma. This commitment to quality is at the heart of everything we do.

Partnering with Coffee Producers

Our sourcing journey doesn’t end with the grading process. We actively partner with coffee producers who share our passion for quality and sustainability. By building strong relationships with farmers, we ensure that our coffee is not only delicious but also ethically sourced.

We believe in supporting the communities that grow our coffee. By working directly with producers, we can ensure that they receive fair compensation for their hard work while promoting environmentally sustainable practices.

The Final Brew: Bringing It All Together

Once our specialty-grade beans have been sourced, they arrive at our roastery, where the magic truly happens. Our expert roasters bring out the best in each batch, crafting the perfect roast profile to enhance the unique flavors of the beans.

At 23 Degrees Roastery, we are committed to transparency in our sourcing process. We believe that every cup of coffee tells a story, and we are proud to share that story with our customers. By sourcing only the finest specialty-grade beans, we ensure that your morning brew is not only delicious but also a reflection of our dedication to quality.

Conclusion

The journey of coffee beans is a complex and fascinating process that begins long before the first sip. At 23 Degrees Roastery, we take great pride in sourcing specialty-grade Arabica beans to ensure that every cup you enjoy is a testament to quality and flavor. From careful harvesting to working closely with producers, we are committed to bringing you the best coffee experience possible.

Explore our selection of wholesale coffee beans today and discover the difference that quality sourcing makes!